Sticky rice (or glutinous rice) is among the significant crops in Vietnam. It can be opaque and will change clear after cooked. It doesn’t include gluten and also the name just means that the rice gets sticky when cooked.??u tiên s? l?y ?i?n tho?i ho?c máy tính r?i truy c?p vào trang World-wide-web xoilac.Television ninety phutTi?p theo s? ch